Vela is looking for passionate and dedicated HOSTS to join our FOH Team!
The restaurant is open Tuesday - Friday for Dinner service, Saturday and Sunday for Brunch + Dinner service.
The ideal candidate will be focused on providing exceptional hospitality and creating a memorable guest experience. He or she will possess a commanding knowledge of our food menu as well as our beverage program.
The Host will be well-organized, able to work in a fast-paced environment, and should demonstrate effective communication skills to achieve excellent customer service at all times.
Required Skills/Qualifications
- Minimum availability for 3 - 5 shifts.
- Must have OPEN weekend availability for both Dinner and Brunch shifts.
- Thrive in a fast-paced, high volume environment, and maintains a calm demeanor while quickly and effectively solving problems.
- Must be hospitable, approachable, and passionate about guest service and respectful towards colleagues and guests.
- Must be able to demonstrate competency as outlined in the training schedule.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment autonomously.
The establishment of the Celeste Group heralds an evolution and refinement of the partners' legacy, drawing on the shared successes of their past and ongoing endeavors. Committed to innovation, the group will be introducing a wave of new ideas, projects, and concepts, while staying true to the group's hospitality cornerstones of engaging culinary and beverage programs, impactful design, curated sounds, and exceptional service. Aiming for a shared objective, the Celeste Group is dedicated to creating unmatched experiences, fostered by a culture of harmony and collaboration.
More detail about Vela Bar Cocina part of The Celeste Group, please visit