Saison Restaurant is seeking a Pastry Chef and/or Pastry Sous Chef to join our passionate, dedicated culinary team.

Saison holds two Michelin stars, is a proud member of Relais & Châteaux and Les Grandes Tables du Monde, has been listed as one of the World’s 50 Best Restaurants, and has been lauded with the Wine Spectator Grand Award every year. We are also a restaurant committed to evolving fine dining culture for both team and guest. 

This role is ideal for someone who is full of abundant creativity as well as meticulous, detail-oriented dedication, with a background in culinary management at a Michelin level. The individual should possess a genuine passion for hospitality and excellence and a thoughtful approach to leadership, wishing to help develop a team as well as themselves.

Saison is recognized as the original fine dining establishment in the U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar and developing into a renowned two-star Michelin restaurant.

Today, Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of Executive Chef Richard Lee. It is driven by his dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. SHG consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, the BBQ pop-up Smokehouse, Mark Bright’s Santa Cruz Saison Winery, the Saison Cellar & Wine Bars, and the rare and fine wine brokerage Saison Cellar as well as its newly launched Wine Club, Wines from the Hearth.

Saison Hospitality is an Equal Opportunity Employer