Our client is a leading food company. They are looking to expand their team by hiring a Quality Assurance Director (Ready-to-eat products) .
Salary/Hourly Rate:
$130k - $140k Depending on level of experience.
Position Overview:
The Quality Assurance Director (Ready-to-eat products) will oversee the plant's Quality Control and Quality Assurance programs, ensuring full compliance in all areas. The Quality Assurance Director (Ready-to-eat products) must possess extensive knowledge of food manufacturing processes and experience with ready-to-eat products. The Quality Assurance Director (Ready-to-eat products) must have strong leadership skills to build a robust department, enhance existing programs, and develop innovative initiatives to support continuous improvement.
Responsibilities of the Quality Assurance Director (Ready-to-eat products):
- Implement QC policies, procedures, and directives to meet company, customer, and regulatory expectations.
- Lead and manage the plant's SQF certification program.
- Develop, maintain, and oversee the HACCP plan and serve as the primary liaison with USDA for inspections.
- Establish and maintain quality control systems/programs and conduct reviews, perform validation studies, and oversee GMP, HACCP, and SSOP issues.
- Utilize total quality management tools to enhance analytical and reporting processes across departments.
- Investigate customer complaints, implement corrective actions, and document resolutions.
- Partner with vendors to verify that all purchased products, equipment, and materials meet established quality standards.
Qualifications for the Quality Assurance Director (Ready-to-eat products): - Proficient in computer skills, data analysis, and operating food-processing equipment.
- Strong understanding of food quality control processes.
- Expertise in quality process control systems, HACCP, SSOP, and SOPs.
- Comprehensive knowledge of USDA and FDA standards and regulations.
- HACCP and SQF certified.
- Skilled problem-solver with the ability to identify and resolve problems providing alternative solutions.
Education Requirements: - Bachelor's degree and a minimum of 5 years of experience in ready-to-eat products.
Benefits: - Competitive salary and performance-based bonuses.
- Relocation assistance is available.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for professional growth and development within a dynamic and expanding company.