Nationwide Food Recruiters is excited to present another great opportunity to the food and beverage manufacturing community, this time in Anaheim, CA!
Anaheim, California, is a vibrant city in Orange County known for its rich history and strong community spirit. Its charming downtown features a variety of restaurants, boutiques, and entertainment options, while the picturesque landscapes offer plenty of green space and outdoor activities.
The city’s excellent schools and central location make it a great choice for families, with easy access to major highways and attractions like Disneyland. Anaheim blends suburban tranquility with urban convenience, providing a high quality of life and a welcoming atmosphere for residents.
Our client is looking for a Director of Quality Assurance to oversee 3 local facilities including the headquarters. Below are a few details about the company and position. If you or anyone you know may be interested, please apply or share, we’d love to speak with you.
Position : Director of Quality Assurance
Location: Anaheinm, CA (Relocation Assistance Available)
Type : Onsite - Full Time
Company Quick Facts:
- Privately owned RTE food manufacturer
- Reports to: VP QA
- Size of QA Team: +/-20
- 3 Facilities
- Regulatory Info: FDA, USDA, SQF, HACCP, Organic, Kosher
Perks:
- Top tier compensation and benefits
- Lots of living options - urban, suburban, & rural
- 300+ days of sunshine a year!!
- Company has excellent financial history
- Company will pay to relocate you
Responsibilities:
- Oversee all aspects of QA within 3 plants
- Training and development of employees
- Coordinate and execute cross-functional initiatives and projects within company
- Strategic planning of all QA related initiatives throughout company
Requirements to be considered:
- Bachelor's Degree required
- 3+ years quality assurance director experience within food/beverage manufacturing
- Must have experience with SQF and/or BRC
- Must have experience with FDA & USDA
- Must have experience managing multiple facilities
- Must have experience working with fresh/perishable food products