Little Walter's in East Kensington Neighborhood of Philadelphia, an innovative take on tradition Polish fare is looking to expand its hours and its team.

We are in search of a candidate for Sous Chef to help lead the kitchen team.

Job responsibilities include but are not limited too:

- Operating the kitchen in the absence of the chef/owner 
- Coordinating kitchen staff, and assisting them as required.
- Enforcing best practices for safety and sanitation in the kitchen.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Requirments include
- Qualification from a culinary school
- 1+ years of experience in a similar position
- In-depth knowledge of food principles and best practices
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment. More detail about Little Walter's, please visit