Receiving Clerk

job
  • Datrose
Job Summary
Location
Rochester ,NY 14600
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
01 Feb 2025
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Job Description

Our client is Rochester Institute of Technology (RIT). We are seeking a Receiving Clerk to join our team, assisting in multiple Dining locations. This is a 6 month maximum contract role with opportunity to become hired full time. Pay rate is $16/hr , schedule is Monday-Friday, 8am-4:30pm.
Job Responsibilites:

  • Receive all food and associated products; checking for good quality and ensuring that it matches invoices.
  • Thorough knowledge of proper food handling with emphasis on proper food storage practices.
  • Keep good records of invoice and communication with management team of any changes to the order/delivery.
  • Put away products in appropriate coolers, freezers and dry storage's following RIT's standards and procedures.
  • Maintain all coolers, freezers and storage areas clean, organized and all products off the floor. Maintain the upkeep and cleanliness of the facilities and equipment
  • Help all staff with the locating of items and notifying them when items are received.
  • Assist in food production when needed
  • Assist with the counting of inventory as directed
  • May be required to go to other units on campus or to vendors off campus to pick up ingredients or necessary products, equipment etc.
  • Assist in any areas or projects as requested by management.
  • Attend meetings, seminars, training sessions and serve on committees as requested or required by manager.
  • Report to work on time, adhere to break policies and wear proper uniform.
  • Adhere to and follow precautionary measures as they relate to safety in the workplace.
Qualifications/Special Skills Required:
  • Two years in high volume receiving/stock room environment or equivalent combination of work and experience
  • Serve Safe certified or willing to obtain within 6 months.
  • Strong work ethic and ability to lift 50-75lb boxes on a regular basis
  • Must prioritize the order of work in order to protect the integrity of the food
  • Basic knowledge of food handling to safeguard the received foods
  • Able to work as a team member taking direction from multiple supervisors and co-workers, as well as able to work independently
  • Strong organizational skills and attention to detail

Job Requirements
Minimum Security Clearance:
No
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