Dining Room Coordinator

job
  • Lupe Tortilla
Job Summary
Location
Pearland ,TX 77584
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
01 Feb 2025
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Job Description

Dining Room Coordinator

We are looking for skilled individuals with a passion for hospitality to join our team.  Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour.  A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position. 

What we offer:

  • Industry competitive compensation
  • People first culture
  • Complimentary shift meal
  • Advancement and growth opportunities
  • Premier training program
  • Full and part time scheduling opportunities

Requirements:

  • Must be 18 years or older
  • Authorized to work in the U.S
  • Restaurant, hotel, retail or customer service related industry experience a plus
  • Possess a current food handlers certificate
  • Positive attitude and team player mentality
  • Strong organizational skills

Responsibilities:

  • Greet guests, answer phones and provide accurate quote times
  • Gather appropriate information for each party
  • Answer various questions from guests regarding the restaurant such as directions, promotions etc.
  • Coordinate with management on times and volume of restaurant and communicate with host staff
  • Maintain front area of the restaurant and stock materials accordingly
  • Check out servers at the end of the shift and ensure their section is clean and set for the next shift

As a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRCs role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a raving fan worthy experience. 

 

Apply online: 

 

 

 

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • Reliable transportation to and from work
  • Restaurant front of house skills: serving in fast casual
  • Restaurant front of house skills: front counter
  • Comfortable handling customer complaints
  • Food Service license/certification: Food Handler's License

Preferred qualifications:

  • 1+ year of experience in the customer service industry
  • Management skills: supervising employees
  • Dress code requirements: Natural hair color
  • Dress code requirements: Fingernails are trimmed and maintained

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