Qualifications:

(Must include the Education/Professional Experience Required)

• BS/MS Food Science & Technology / Food Chemistry or related field

• 3-5 yrs of experience in the Food Industry or related area

• Proven expertise in utilization of scientific method and critical thinking to drive robust research programs and deliver results

• Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety

• Functional knowledge of analytical test methodologies and data interpretation

• Ability to make significant technical scientific advances utilizing internal and/or external resources.

• Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.

• Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,

• Have technical curiosity and the ability to work effectively in cross-functional and global teams.

• Positive learner--highly creative individual with desire to gain and apply knowledge to new products/opportunities

• Ability to travel when needed