Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role , you will work under the guidance of our Chef de Cuisine and General Manager.  

Join our dedicated team as a Head Steward , where you will act as the primary liaison with vendors, overseeing the intake, organization, and storage of all property-related purchases, including food, beverages, linens, supplies, and dry goods, ensuring seamless operations and o ptimal inventory management.  

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.  

Responsibilities:  

• Inspect and Audit Deliveries: Verify all incoming items for correct weight, quality, quantity, and brand, ensuring they meet property standards.  
• Organize and Store Inventory: Properly store, consolidate, and manage all incoming products, including cleaning supplies, dry goods, produce, seafood, and office supplies.  
• Vendor Sourcing and Pricing Management: Collaborate with the Chef de Cuisine and General Manager to source new vendors, monitor pricing, and ensure optimal product value while addressing any fluctuations.  
• Oversee Inventory and Ordering: Monitor inventory levels, place necessary orders, and conduct monthly inventory audits in alignment with restaurant needs.  
• Manage Porter Team and Scheduling: Supervise, schedule, and oversee porters, ensuring all areas are staffed efficiently and in line with labor cost objectives.  
• Maintain Cleanliness and Compliance: Ensure all storage areas remain clean and organized while adhering to health, safety, and labor regulations.  

• Minimum of 2 years of experience in the hospitality industry, with a preference for those who have worked in recognized establishments.   
• A State Health Certification is preferred.  
• Excellent organizational and communication skills and a keen attention to detail.   
• Strong management, delegation, and prioritization skills are essential.  
• Flexibility to adapt to changing situations and handle various demands with a positive attitude.   
• Ability to thrive in a dynamic setting.   
• Desire for excellence in food, beverage, and hospitality.   
• Able to reach, bend, stoop, and frequently lift up to 50 lbs.  

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession.? We are proud to offer:     

• Opportunities for growth and advancement    
• Peer mentorship    
• Scholarship programs    
• Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium*    
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.?    
• 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions    
• Employee discounts at Chef Thomas Keller's casual properties    
• Family meal   
• Commuter benefits   

Who we are:   

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.   

Looking for other opportunities with our group? Check out open positions on:?ThomasKeller.com/careers   

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.   

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.?