Job Title: Sous Chef

$18-$25 per hour

Location:  New York, NY

About Us:  A New Mediterranean restaurant, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fresh and modern dishes to our guests.

Position Overview:  As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. This is an exciting opportunity to be a part of a new restaurant opening and make a lasting impact on our guests.

Key Responsibilities:

• Quality Control:  Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.

• Culinary Standard: Preparing and executing dishes set by the Executive Chef and CDC in a timely fashion to ensure a smooth service. Demonstrating knowledge of dishes on and off your station.

• Inventory Management:  Minimizing waste and employing a systematic use of ingredients to move product in an efficient fashion.

• Communication:  Keeps consistent and calm communication with fellow staff members in a respectable manner. Working with the rest of the kitchen team to bring orders on time.

• Cleanliness Standard: Keep station and kitchen clean and up to health code at all times.

Qualifications:

• Proven experience as a Line Cook or in a similar role in a high-volume restaurant.

• Culinary degree or equivalent experience is preferred.

• Leadership skills with the ability to take and follow orders.

• Exceptional palate and creativity in dish presentation and flavor combinations.

• Excellent communication and organizational skills.

• Ability to lift 30+ pounds.

• Ability to work in a fast-paced environment and maintain composure under pressure.

• Availability to work nights, weekends and holidays.

• Knowledge of food safety and sanitation regulations.

• Certification in NYC Food Protection License recommended.

What We Offer:

• Competitive wage and benefits package.

• Opportunity to shape the culinary vision of a new restaurant.

• Supportive and dynamic work environment.

• Room for growth and professional development.

How to Apply:  If you are passionate about Mediterranean cuisine and ready to take on the challenge of working a new kitchen, we want to hear from you! Please send your resume and a cover letter to