Chef ANDREW CARMELLINI  and the NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu features creative, multi-faceted cocktails in shaken, stirred and session form accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.

Ideal Candidates:
*Warmth and graciousness; the ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge; Salido POS experience a plus.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Create stellar guest experiences.
*Well-versed in and able to sell our list of wine and spirits.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.