ARCANO - Sabores de Esencia Hispana

**About Arcano**
Nestled in the vibrant heart of Coral Gables, Arcano offers a dynamic dining experience that celebrates the rich flavors of Hispanic heritage. With a menu crafted from the finest, locally sourced ingredients, each dish combines bold, authentic tastes, and contemporary flair.

**Job Overview**
A line cook is responsible for the daily preparation and execution of food items in their specified stations or other kitchen areas. You will be accountable for finishing the mise-en-place before service following standards set by the executive chef and the restaurant. You are responsible for keeping quality by rotating products and waste management. You are expected to keep consistency in cooking technique, flavor profiles, and presentation as guided by the executive chef and are not allowed to make any changes or variations and are held accountable for any violations.
This is a teamwork-oriented position so basic communication and reading skills is a must.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Sets up station in time for service according to restaurant guidelines.

• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the chef.
• Restocks all items as needed throughout the shift and is responsible in taking inventory after service.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, or chef de partie at any time.
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.
• Commitment to quality of service and food and beverage knowledge.
• Must be aware of company policies regarding benefits, call-outs, vacation hours, etc.
• Must be open-minded and show an eagerness to learn and move forward.
• Attends all restaurant-required meetings and trainings.
• Maintain regular attendance in compliance with Arcano standards.

Required Knowledge, Skills, and Abilities:

• High school diploma or GED
• Proven cooking experience
• A food handler’s license
• Sound knowledge of food health and safety regulations
• The ability to stand for extended periods
• The ability to work in a fast-paced environment
• Excellent communication and leadership skills
• Exceptional organizational, time management, and problem-solving skills

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and moisture.

• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.

• Must be able to speak, read, and understand basic cooking directions.
• Ability to be mobile for a minimum of 6 hours on your feet. 

**Availability**
Due to the nature of our business, this position requires weekend and holiday availability.

At Arcano, teamwork is at the heart of what we do. You are expected not only to contribute individually but also to enhance collaboration among your peers. Here are some ways you can foster teamwork during service:

• Share important information respectfully regarding guest experiences that may need attention.
• Notify management promptly about any issues affecting service quality or guest satisfaction.
• Take initiative—if something needs fixing or organizing within your area, do it without waiting for direction!

This job description provides an overview of typical responsibilities associated with this role but is not exhaustive—it may evolve based on operational needs and team dynamics. All requirements are subject to reasonable accommodations for qualified individuals under disability laws.

Embrace this opportunity! Join us at Arcano where passion meets creativity—and let’s provide unforgettable dining experiences together!