Description
This position is WEEKENDS ONLY as a Concession Stand Attendant.
A Concession Attendant must have strong cash management and guest service skills, including but not limited to, balancing, point of sale understanding, and suggestive selling. Must have a complete understanding of the concession stand process, including food preparation, and use of oven and fryer. A concession attendant must be able to work well under pressure, be a team player, and be customer service oriented.
Requirements
Must have excellent guest service skills.
Must be able to work independently.
Must feel comfortable working with money. (Making change, etc.)
Must understand all food making procedures and must understand how to operate all concession stand equipment.
Must work honestly and efficiently.
Must follow park safety guidelines and procedures.
Must be willing to help other departments as needed.
Responsible for checking work schedule and being on time when scheduled to work.
Must be at least 16 years old.
Running, being able to lift a minimum of 40 lbs, and basic math, reading, and writing skills.
Salary Description
$12.00/hour