The General Manager maintains accountability for the efficient and profitable operation of an Au Bon Pain caf; the consistent delivery of "Guest First' service to all guests; the maintenance of cafe quality; the leadership and development of caf employees; the creation and maintenance of an environment of trust, credibility, dignity and respect. The General Manager routinely exercises independent judgment and discretionary powers in the day-to-day performance of job duties. S/he ensures that Au Bon Pain's policies and procedures are implemented and maintained in a consistent manner.
Skills & Requirements Qualifications