Deli Clerk PT at Lowes Foods summary:
The Deli Clerk is responsible for providing excellent guest service in the deli department, ensuring that products are prepared, displayed, and maintained in accordance with quality standards. This role involves interacting with customers, managing inventory, and adhering to sanitation protocols to create a positive shopping experience. The clerk must possess effective communication skills, a friendly demeanor, and the physical ability to perform various tasks throughout their shift.
Overview:
To provide excellent guest service through deli department activities.
Responsibilities:
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
5. Communicate guest requests to management.
6. Communicate temperature breakdowns to supervisor.
7. Keep supply area neat, clean and tidy at all times.
8. Perform all other duties as assigned by management.
9. Performs front porch duties to insure “guest arrival” standard is maintained.
10. Announce specials and sale info on the PA system.
11. Assist in product receiving and storage.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
#LI-AS1
#boost
Keywords:
deli clerk, grocery store, customer service, food prep, sanitation standards, guest interaction, product quality, inventory management, part-time job, food service