Restaurant Supervisor - Urgently Hiring

job
  • Taco Bell - Mill Creek
Job Summary
Location
Brentwood ,TN 37027
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
04 Feb 2025
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Job Description
Restaurant Supervisor - Urgently Hiring at Taco Bell - Mill Creek summary: The Restaurant Supervisor at Taco Bell - Mill Creek oversees the team to ensure optimal customer service and compliance with store policies. This role involves communication with staff and monitoring service standards to meet financial goals. Ideal candidates should possess strong leadership skills and be dedicated to providing quality service to guests. Taco Bell - Mill Creek is currently hiring a full time or part time Restaurant Supervisor for our Brentwood, TN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Mill Creek in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Mill Creek is hiring immediately, so please apply today! Keywords: Restaurant Supervisor, Taco Bell, customer service, food service, team leadership, Brentwood, quality service, financial goals, hospitality management, workforce supervision
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