Beverly Hills fast-casual restaurant seeks a dynamic Front of House Manager to assist in day-to-day operations. This is an opportunity for a growth-minded individual to take on a leadership role at an iconic restaurant. Successful candidates will have a "can do" attitude with a strong commitment to customer satisfaction, experience, and retention. Individuals must have a passion for food, strong knowledge of restaurant operations, exercise independent decision-making, and the drive to grow and develop those around you.

Come be a part of our future!

Responsibilities include:

• Oversee daily FOH operations to ensure excellence in guest service, hospitality and food quality
• Provide effective leadership for FOH and BOH team by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Maintain the highest standards of cleanliness and food safety

Qualifications:

• Minimum 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Professional maturity, sense of urgency and the constant desire to achieve excellence
• Proficiency in computer skills, POS systems, scheduling, ordering and accounting platforms
• Must have open availability

Compensation:

• Medical Insurance
• PTO
• $75,000 - $90,000 based on qualifications