Dishwasher at Carver 47

Reports To

Restaurant Manager

Job Summary

Maintain a clean and sanitary workspace throughout the kitchen.

Primary Activities & Responsibilities

• Train with Chef, Restaurant Manager, and team for your position. Receive and seek follow-up training

• Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols

• Efficiently and thoroughly rinse, wash, and sanitize dishes according to proper safety and sanitization protocols

• Correctly handle and wash specialty parts for kitchen and bar equipment

• Regularly empty busbin and inspect dining room for misplaced, dirty dishes

• Once washed, safely store all clean dishes and equipment in the proper position and place for opening the next morning

Tools & Technology

• Kitchen equipment

• Dishware

• Sink