The Restaurant Regional Manager will lead the Popeyes restaurants. They are responsible for the consistent day-to-day operations, collaborating with the District Managers and General Managers to build sales, market share, and profitability along with continuous people development.
COMPETITIVE WAGES- plus bonus
Essential Duties and Responsibilities
- Ongoing training/development of the Team and Managers
- Validate interviewing, hiring, and onboarding practices
- Execution of administrative plans and systems (Complaint resolution, approval processes, etc.)
- Period-based business planning
- Accountability for all controllable costs within budget including, but not limited to:
- Food Cost
- Labor Cost
- Supplies Cost
- Repairs and Maintenance Costs
Employee Benefits: - Car allowance
- Phone allowance
- Quarterly bonus
- Gas reimbursement
- Paid Time Off
- 401K Plan
Medical Benefits: - Medical Insurance
- Dental Insurance
- Vision Insurance