The opportunity

Delaware North Parks and Resorts is searching for a Food and Beverage Manager to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. As a Food and Beverage Manager, you will bring experienced hospitality professionalism to a company that offers career growth and exciting opportunities.

If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests and apply now.

Pay

Minimum – Anticipated Maximum Base Salary: $46,100 - $62,200 / year

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Administration of all restaurant, kitchen, and bar related functions to ensure guest satisfaction
• Hire, train, and manage an effective team, providing feedback on their job responsibilities and alignment to Delaware North programs
• Research and develop new policies, procedures, menus, and control policies that elevate service standards and accountability of staff
• Coordinate menus and alcohol compliance and quality standards, handle guest relations and monitor adherence to quality assurance standards

More about you

• Minimum of 3 years' experience in a high volume restaurant and/or catering environment with supervising service personnel
• Experience effectively leading a team required
• Ability to communicate through oral and written skills with staff, creating a positive work environment
• NO degree required

Shift details

Day shift
Evening shift
On call
Split shift
Holidays
Weekends
Event based
Overtime as needed

Who we are

Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows. It’s a great place to hike, camp, bike, fish, take photographs or go canoeing.  

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.