Job Title: Restaurant Manager
Location: Wilmington, DE
Company: Bardea Restaurant Group (BRG)

Bardea Restaurant Group (BRG) is a James Beard-nominated hospitality group committed to delivering exceptional dining experiences. Based in Wilmington, Delaware, BRG celebrates the simple joy that comes from meals crafted with creativity, passion, and seasonal ingredients . As we continue to expand, we are seeking dedicated and dynamic Restaurant Managers to join our growing team and help uphold our reputation for excellence.

As a Restaurant Manager at BRG, you will play a key role in overseeing daily operations, ensuring outstanding guest experiences, and leading a team committed to hospitality excellence. You will work closely with our culinary and service teams to maintain the highest standards of quality, service, and efficiency while fostering a positive and inclusive work culture.

• Oversee daily restaurant operations , ensuring a seamless and efficient service.
• Lead, train, and mentor front-of-house staff , fostering a positive and professional work environment.
• Deliver an exceptional guest experience by maintaining high standards of hospitality, service, and product knowledge.
• Work closely with the culinary team to ensure menu execution and adherence to BRG’s quality standards .
• Monitor and manage inventory, ordering, and cost controls to maximize efficiency and profitability.
• Maintain compliance with health, safety, and sanitation regulations .
• Assist with marketing, promotions, and community engagement to drive business growth.
• Handle guest feedback, resolve issues, and uphold BRG’s commitment to customer satisfaction .
• Support recruitment, scheduling, and staff development to build a high-performing team.

• 2+ years of restaurant management experience in a high-volume or fine dining environment.
• Passion for hospitality and a strong understanding of food, beverage, and service excellence .
• Proven leadership skills with the ability to motivate and develop a team .
• Strong financial acumen and experience with cost controls, inventory management, and budgeting .
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Excellent problem-solving, communication, and organizational skills.
• Experience with POS systems, reservations, and restaurant management software is a plus.

• Be part of an award-winning, innovative restaurant group .
• Work in a dynamic, creative, and growth-oriented environment .
• Competitive salary, benefits, and opportunities for career advancement .
• A collaborative and passionate team dedicated to culinary excellence and hospitality .

If you’re a hospitality-driven leader who is passionate about delivering memorable dining experiences, we want to hear from you!