B|STRO 38 is seeking a talented and dedicated Lead Line Cook to oversee our kitchen during service. As a upscale/casual dining restaurant offering globally influenced and American cuisines, we are looking for someone with strong leadership skills, an eye for detail, and a passion for creating exceptional dishes in a fast-paced environment.  Culinary education is a must!

Key Responsibilities:

• Lead the kitchen team during lunch or dinner hours, ensuring smooth operations and high standards of food quality and presentation.
• Oversee the preparation and execution of lunch menu items, ensuring consistency and efficiency.
• Manage food inventory and ensure proper storage and handling of ingredients.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Train, mentor, and motivate kitchen staff, fostering teamwork and professional growth.
• Collaborate with management to refine the menu and ensure offerings align with customer expectations and restaurant standards.

Qualifications:

• Proven experience as a cook or in a similar leadership role in a professional kitchen.
• Strong culinary knowledge and ability to execute a variety of dishes with precision.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent leadership, organizational, and communication skills.
• A passion for high-quality ingredients and creating exceptional dining experiences.
• Oversee the preparation and execution of lunch menu items, ensuring consistency and efficiency.
• Manage food inventory and ensure proper storage and handling of ingredients.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Train, mentor, and motivate kitchen staff, fostering teamwork and professional growth.
• Collaborate with the executive chef and management to refine the menu and ensure offerings align with customer expectations and restaurant standards.