Nancy Silverton's (1 Michelin Star) Osteria Mozza  is now seeking a talented  Backwaiter to join our team!

If you are a driven, polished restaurant professional, who is passionate about hospitality, send us your resume! 

A Backwaiter at Osteria Mozza is a combination of Busser and food runner. Expeditor experience strongly preferred.

Preferred Experience:  2+ years in the hospitality industry, preferably fine dining

Hours:  Typical shifts are about 7 hours. 

Requirements:

• Be able to interact with upscale clientele and provide above and beyond guest experience
• Work in a team environment with other top-level restaurant professionals
• Anticipate guests' needs and provide what is necessary before being asked
• Strong desire to grow and learn