Food Safety Technician

job
  • Cargill
Job Summary
Location
Johnson ,NE 68378
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
06 Feb 2025
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Job Description

Food Safety Technician at Cargill summary:

The Food Safety Technician ensures adherence to food safety standards and quality in Cargill's protein and salt business operations. This role involves daily reporting on operations, inspections for compliance, and maintaining cleanliness and safety procedures within the facility. Candidates must be eligible to work in the U.S., be 18 or older, and possess strong communication and documentation skills.

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.



Job Location: Nebraska City, NE
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $21.40-$22.40/hr


Benefits Information 

  • Shift Differential
  • Medical, Dental, Vision, and Prescription Drug Insurance 
  • Health and Wellness Incentives
  • Paid Vacation and Holidays 
  • 401(k) with Cargill Matching Contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP) 
  • Tuition Reimbursement
  • Employee Discounts 


Principal Accountabilities 

  • Running and reporting on daily operations
  • Ensuring food safety and quality
  • Adhere to all safety policies and procedures
  • Cleanliness and housekeeping


Required Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Must be able to read, write, and speak English and understand/interpret manuals, procedures and policies
  • Work in a cold to warm environment 
  • Ability to write and document information on forms
  • Ability to audit documentation and processes to determine compliance with determined criteria
  • Ability to inspect facilities to determine compliance with determined criteria
  • Ability to perform electronic data entry into various computer platforms


Preferred Qualifications

  • Previous production or Food Safety, Quality and Regulatory experience


Please note that this position does not include relocation reimbursement. 


Equal Opportunity Employer, including Disability/Vet


Keywords:

food safety, quality assurance, inspection, compliance, Cargill, protein production, sustainable food, food industry, safety procedures, Nebraska jobs

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