Assistant Deli/Bakery Manager FT at IGA Southeast summary:
As an Assistant Deli/Bakery Manager, you will ensure exceptional customer service in the deli and bakery departments while managing inventory, maintaining safety standards, and achieving sales goals. You will guide and train team members, support operations according to company guidelines, and contribute to a family-owned grocery culture focused on creating smiles. Join a dynamic team where you can grow within a fast-paced environment, helping to maintain the high standards of our deli and bakery offerings.
Overview:
Come grow with grocery at IGA! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities:
- Ensure guests receive polite, friendly service from the deli/bakery department hosts.
- Achieve budgeted sales, shrink and profits for the deli/bakery department.
- Maintain desired level of inventory and supplies.
- Operate the department according to merchandising and operational guidelines and programs.
- Ensure the quality of product for sale meets Floco Foods standards.
- Maintain sanitation and safety throughout the department according to Floco Foods standards.
- Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
- Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
- Maintain department's labor budget and scheduling standards.
- Performs PA announcements.
- Performs all other duties as assigned by management.
Qualifications:
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli operations.
- Ability to supervise hosts including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with the Store Manager and Merchandiser.
- Ability to work well with computers.
Keywords:
Deli Management, Bakery Operations, Customer Service, Inventory Management, Food Safety, Team Training, Sales Goals, Grocery Store, Sanitation Standards, Family-Owned Business