Line Cook at PF Changs Careers summary: The Line Cook prepares and cooks food items according to established recipes while ensuring safety and sanitation standards are met. Responsibilities include plating meals, operating kitchen equipment, and maintaining cleanliness in the kitchen. Previous experience is not necessary as training is provided, and candidates should have a love for food and good customer service skills. P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour*Benefits we offer for this position:* *All team members: * * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Food provided – free meal / food per shift * Employee referral program. * Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations *For qualifying team members: * * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave [(in qualifying jurisdictions)](http://jobs.pfchangs.com/us/en/paid-sick-leave) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. *Job Summary:* A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. *Job Responsibilities:* * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards *Job Requirements:* * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. *Why work for us?* Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food. *Apply Now* * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission.  * Click “Apply Now” to submit your application. Keywords: Line Cook, Wok Cook, Chef de Partie, restaurant jobs, cooking, food preparation, kitchen sanitation, customer service, food safety, part-time jobs