Anomaly is seeking a full time sous chef.  We are looking for someone who wants to be part of a small, teamwork oriented workplace.  We are an open kitchen fine dining restaurant concept.  We cook 11-13 courses for up to 40 guests nightly.  We are open Tuesdays-Saturday.  Technical cooking aptitude is a major plus.  Fish and meat butchery is a major plus.  Michelin experience is preferred, but we are willing to train the right candidate and are committed to growth.

We are a very small business .  Everyone here cooks.  Everyone here preps… including Chef.  He is there all day, every day.  If you want to learn and help us go to the next level, this is a great job to take.  It requires a great deal of commitment and a high level of technical aptitude.  This can be taught easily with the right attitude.  We have big aspirations and we are very close to achieving our goals.  We’d love to build with you.  We look forward to hearing from you.