We are a Monday only operation from 6am to 3pm and work out of a shared kitchen space in LIC, Queens.

Looking for strong work ethic, team player, efficient, & positive attitude.

Knowledge, experience, & skills:

• Culinary  degree and/or certificate  highly  desirable.  
• Minimum of one (1) to   ( 2 ) years of restaurant experience; fine dining and high-volume experience  required  
• Must have excelle n t knife skills and are proficient in all aspects of cooking.  
• Demonstrated experience with various cooking methods, ingredients,  equipment   and procedures.  
• Have experience  with   multiple stations in the kitchen.  
• Working knowledge and understanding of health, safety, and sanitation standards  
• Ability to take direction.  
• Ability to follow and execute recipes to  designated   specifications.  
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.  
• Excellent attention to detail, time management, and organizational skills.  
• Effective communication and interpersonal skills conducive to a productive teamwork environment. \

• Must be able to lift and carry up to 50 lbs.  
• Ability to stand for prolong ed   periods of time.