We are seeking a part time server for our elevated farm-to-table restaurant that focuses on fresh pasta, old world wines, and craft cocktails. This is a steady Friday/Saturday position; our busiest two nights of each week. The ideal candidate will have enthusiasm about food and wine, the focus and discipline to handle an intensive service, and the grace and warmth to provide exceptional guest experience. We focus on multi-course dining with wines paired for each course. Our check average is routinely $90-$100+ per person on the weekend.
We are seeking a serious industry professional.  More detail about The Baker's Table part of The Baker's Table, please visit