Sr Food Scientist

SeasoningsNorth Chicago, ILOur client is a well establish, rapidly growing seasoning manufacturer based in the Cincinnati, OH area. Based on growth, they are adding an experienced Sr. Food Scientist to their R&D Team. This is an on-site, bench role in the Cincinnati, OH area and the focus will be snack food seasonings applications!Responsibilities

Candidate must have seasonings knowledge and experience in formulating from concept through product inception.

Primary lead for development of projects, executing pilot runs and first batch production audits.

Position requires self-discipline, intuitiveness, and the innate ability to want to dive deep into projects and solutions.

Clear, precise communication with multiple levels of people internally and externally daily.

Keeping apprised of industry trends, including but not limited to flavors, ingredients, consumers

Research and recommendations regarding raw materials, processes, equipment, formulations, etc.

Responsible for managing the lab, raw materials in the lab, sanitation, and cleanliness of the lab.

Will be responsible for training of new hires pertaining to the department, lab equipment, company, and lab procedures.

The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.

Candidate must have knowledge and experience in formulating from concept through product inception.

Primary lead for development of projects, executing pilot runs and first batch production audits.

Position requires self-discipline, intuitiveness and the innate ability to want to dive deep into projects and solutions.

Clear, precise communication with multiple levels of people internally and externally daily.

Research and recommendations regarding raw materials, processes, equipment, formulations, etc

Responsible for managing the lab, raw materials in the lab, sanitation and cleanliness of the lab.Will be responsible for training of new hires pertaining to the department, lab equipment, company and lab procedures.Requirements

Must have technical BS degree in Food Science, Chemistry, Biology or similar scienceMust have at 3-5 years of hands-on R&D, Seasonings applications experience

Prefer candidate that have some SNACK seasonings, meat seasonings or similar seasonings and spice application experienceMust have knowledge of bringing projects from conception to commercialization

Must be able to generate ideas and contribute in a creative manner.

Must have passion to own projects with the ability to adapt quickly, if needed, and problem solve.

Knowledge of quality standards, food safety and good lab (manufacturing) practices.

Must possess the following skill sets:Well organizedDetail orientedAble to multi-task and prioritize multiple projects/tasks.Work well independently and in a team environment.Follow policies and procedures.Support organization s goals and values.Company prefers candidates that are based in Cincinnati, OH area but will consider relocation for the right candidate.In return, they can offer a competitive salary and bonus potential and ample opportunity to grow with the company. Send resume to: jobs foodemployment.com or call 239-839-2914 for details