Vat Operator IV-Mozz Make Department at Lactalis American Group Inc. in NAMPA, Idaho, United States Job Description Vat Operator IV-Mozz Make Department NAMPA, ID (Job Type Full-time Description Shift-4:15 pm-4:30 am (Fri-Sat) ,10:15pm-4:30 am (Half Day Wednesday) Lactalis North America is currently seeking candidates to join our Mozzarella Production team in Nampa, Idaho. Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. At Lactalis, our core values ofAMBITION,ENGAGEMENT, andSIMPLICITYare at the heart of everything we do. If you're looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you Lactalis North America: inviting you to share with us yourSTORY, yourPASSION, and yourEXPERTISE. From your PASSION to ours The Production Operator IV- Vats (Mozzarella) is responsible for the portion of the cheese making operations beginning with the raw milk silos, milk HTST, 'OO' vats, starter and cream addition systems, and curd pump operations. All critical phases will be monitored and controlled within specification by cheese type. Individual will be able to start-up, shutdown, CIP, and troubleshoot problems. From your EXPERTISE to ours Key responsibilities for this position include: Properly prepare lines and cream addition equipment for the cheese making process. Milk pasteurizer operation to include proper start up, principles of high temperature/short time pasteurization operation and associated legal record keeping requirements, shut down and cleaning. Monitor and record cheese making process by properly sampling and performing laboratory analysis to include pH and titratable acidities. Use PLC operating skills to properly operate and control equipment. Follow prescribed recipes for the various cheese products. Responsible for maintaining accurate and timely cheese making records, including deviations, observations, ingredient supplier and codes, as well as lab results. Prepare all equipment for cleaning and perform CIP functions. Train other personnel and directs small groups with job tasks as necessary. Work autonomously and as a contributing team member. Perfor To view full details and how to apply, please login or create a Job Seeker account