Salary: $85,000 per year
Benefits: Health Insurance, 2 Weeks Paid Time Off

About Us

Rose Cafe is a high-volume, upscale café known for its fresh, high-quality ingredients and elevated menu. We seek a passionate Chef to lead our kitchen, develop menus, and maintain exceptional food quality while fostering a collaborative, high-performance team.

Key Responsibilities

Leadership & Team Development

• Oversee kitchen logistics, including scheduling, payroll, and staff training.
• Foster a culture of teamwork, collaboration, and problem-solving.
• Train FOH staff on menu items, ingredients, and food descriptions.
• Ensure safety compliance, equipment maintenance, and cleanliness.

Culinary Execution & Service

• Develop seasonal menus and daily specials.
• Oversee kitchen operations during breakfast, lunch, and dinner service.
• Communicate menu changes and 86’d items efficiently with FOH staff.
• Lead tastings and menu training for service team members.
• Ensure DOH compliance and prepare staff for health inspections.

Operations & Cost Control

• Manage vendor relationships, purchasing, and inventory.
• Maintain food and labor costs within budget.
• Monitor food quality, portion control, and presentation.
• Track performance metrics and adjust kitchen operations accordingly.

Qualifications

• 3+ years in a culinary leadership role (Sous Chef or higher).
• Strong experience in menu development, cost control, and kitchen management.
• Ability to lead a fast-paced, high-volume kitchen while maintaining quality.
• Knowledge of DOH regulations, food safety, and sanitation practices.
• Ability to lift up to 30 lbs and work on your feet for extended periods.

Why Join Rose Cafe?

? Creative, high-quality culinary environment with a passionate team.
? Competitive salary & benefits, including health insurance and PTO.
? Opportunities for menu innovation & leadership growth in an upscale café setting.
? Be part of a team dedicated to excellence, hospitality, and fresh, locally inspired cuisine.