The Dietary Aide II position is the job classification that includes the eight hour cafeteria, tray, swing, and dishwashing positions. The job may include any of the following: cold food prep, nourishment preparation, serving food during tray line, cash register operation and reconciliation, salad bar prep, opening and closing of kitchen, and supervision of shift at times.

Area of Interest:

Service & Trade;Work Status:

Variable;Employment Type:

Full-time;Job ID:

3595

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.