CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYChipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.WHAT’S IN IT FOR YOUMedical, dental, and vision insurance & 401kQuarterly bonus programOpportunities for people-development bonusesTuition assistance (100% coverage for select degrees or up to $5,250/year)Career growth (need we say more?)Company car or mileage reimbursementPaid time offHoliday closuresWHAT YOU’LL BRING TO THE TABLEA friendly, enthusiastic attitudeBusiness knowledge (P&L management, food safety, sales forecasting, staffing… you get the idea)Ability to foster and ensure a food safety first culturePassion for team development and leading through othersA laser-like focus on the guest experienceThe ability to train and validate employees on key operational elementsA team player who can jump in and assist when neededPrevious multi-unit restaurant experienceThe ability to communicate in the primary language(s) of the work locationPAY TRANSPARENCYPay range is $79,000- $109,000 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and

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