Love Pomelo Is Looking For A talented And Passionate Junio Sous Chef.
Key Responsibilities: 1. Food Preparation & Cooking - Oversee food preparation and ensure dishes meet quality and presentation standards.
- Prepare and cook high-quality dishes according to recipes and specifications.
- Ensure consistency in taste, portioning, and presentation.
- Assist in menu planning and recipe development.
2. Kitchen Management & Supervision - Supervise kitchen staff, including Commis and Line Cooks, ensuring smooth workflow.
- Assign tasks and ensure efficient kitchen operations during service.
- Monitor stock levels and assist in inventory management.
- Ensure all kitchen equipment is used safely and maintained properly.
3. Hygiene, Health & Safety - Enforce hygiene and sanitation regulations in the kitchen (HACCP compliance).
- Maintain a clean, organized, and safe working environment.
- Monitor food storage, labeling, and waste reduction.
- Ensure compliance with health and safety regulations.
4. Team Leadership & Training - Support and train junior kitchen staff, helping them develop their skills.
- Foster a positive and cooperative kitchen environment.
- Communicate effectively with the kitchen team and front-of-house staff.
- Assist in scheduling staff shifts and managing workload distribution.
5. Quality Control & Customer Satisfaction - Conduct quality checks on dishes before they leave the kitchen.
- Collaborate with the Head Chef and Sous Chef to improve food offerings.
- Handle special requests and dietary requirements with precision.
Required Skills & Qualifications: - Proven experience as a Chef de Partie or Junior Sous Chef.
- Culinary school diploma or equivalent experience.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Understanding of food safety, hygiene, and kitchen best practices.
- Leadership skills and ability to manage a team under pressure.
- Excellent communication and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
Work Environment & Conditions: - Fast-paced, high-pressure kitchen environment.
- Long shifts, including weekends and holidays.
- Standing for extended periods and handling hot equipment.
More detail about Love Pomelo, please visit