• Responsibilities
• Greet customers :   Welcome guests, provide menu recommendations, and answer questions  

   

• Take orders :   Accurately enter orders into the point of sale (POS) system  

   

• Serve food and drinks :   Check on tables to ensure timely delivery  

   

• Process payments :   Handle cash and credit card transactions, and provide receipts  

   

• Clean and set tables :   Maintain the dining area  

   

• Communicate with kitchen staff :   Ensure orders are sent out as requested  

   

• Manage multiple tables :   Handle multiple tables at once during busy times  

   

• Assist with opening and closing :   Perform opening and closing duties as needed  

   

Skills and traits  

• Demonstrate genuine hospitality

• Maintain a positive and respectful relationship with team members

• Inform management of potential service and product issues

• Provide prompt, courteous service

• Maintain a friendly and pleasant atmosphere

• Take orders accurately and in a timely manner