We are searching for a refined, service-minded General Manager.

As General Manager you will be accountable for:

-Daily Front of House operations of this 75 seat restaurant 

-Maintain brand and service standards
-improve online service scores and ratings

-Build/develop/train/coach/lead an award winning service team

-Writing the weekly schedule based on projections for the week

-Hiring, training staff
-Keep within the budgets given by ownership
-Increasing revenue to hit budgeted parameters 
-Find creative new revenue streams such as special events, opening more hours, fill off-peak times etc.

The ideal General Manager h as experience in a Michelin, Relaix Chateaux, or James Beard Award Winning restaurant

Has a minimum of three years experience as manager

Has Experience in fine dining 

Has a keen eye for detail

Is a natural leader

Enjoys being hands-on

Has career stability, will dedicate a minimum of 2 years to the restaurant

This position has the ability to eventually segue into a director of operations position once we expand to other projects.