Overview:
BANQUET & CATERING STAFF - Sets up silverware, glasses, napkins, buffet lines, etc.
- Serves food and beverages to guests.
CONCESSIONS STAFF - Runs register.
- Preps food such as walking tacos, hot dogs, sandwiches, etc.
This role will pay an hourly wage of $11.20 to $16.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
Applications are accepted on an ongoing basis
Responsibilities:
- Provide fine dining level food and beverage service to guests for all events.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
Qualifications:
- Three or more months experience in food service industry preferred.
- Previous cash handling experience preferred.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.