About the Position:

Xiquet by Danny Lledó, Washington D.C.’s Michelin-starred destination for fine Valencian cuisine, is seeking a dedicated and talented Pastry Chef to join our world-class culinary team. This is an exciting opportunity to work alongside a globally recognized culinary team and perfect your craft in an award-winning fine dining environment.

Our ideal candidate is passionate about pastry arts, has relative experience, and is ready to thrive in a high-paced, detail-oriented kitchen. This full-time position requires a commitment to excellence, creativity, and teamwork.

Key Responsibilities:

• Collaborate with the Chef de cuisine to execute and refine dessert menus and bread programs.

• Prepare and present intricate, high-quality desserts and pastries that align with the restaurant’s Michelin-starred standards.

• Uphold consistency, accuracy, and efficiency in every aspect of pastry production.

• Maintain cleanliness and organization of pastry and prep areas, adhering to all health and safety standards.

• Contribute creative ideas to the development of new pastry offerings.

• Work collaboratively with the kitchen team to ensure seamless execution of service.

Requirements:

• Previous experience in pastry or dessert preparation, ideally in a fine dining or Michelin-starred setting.

• A strong work ethic and commitment to mastering the art of pastry.

• Excellent organizational and time management skills.

• Ability to work from the afternoon and continuing through the evening.

• A passion for creating memorable dining experiences through dessert and pastry.

What We Offer:

• Competitive Compensation: Based on experience and performance.

• Health Benefits: Comprehensive, fully paid health insurance for full-time employees.

• Work-Life Balance: Enjoy Sundays and Mondays off, as the restaurant is closed.

• Professional Growth: The chance to work under the guidance of a world-class pastry chef and alongside a Michelin-starred team.

• Perks: Staff meals provided during shifts, paid time off, and a focus on career development.

Accolades:

• Michelin Guide One Star: 2021, 2022, 2023, 2024

• AAA Five Diamond Award: 2022, 2023, 2024

• Wine Spectator Award of Excellence: 2023, 2024

• 2023 RAMMY Award: Formal Fine Dining Restaurant of the Year

• Top Ten on Washingtonian’s 100 Best Restaurants: 2023

Join our award-winning team and elevate your pastry career to new heights. Apply now to work with a world-class pastry chef and leave your mark on an Awarded winning and Michelin-starred legacy!