Line Cook at SSP summary: As a Line Cook, you will prepare, garnish, and present meals following recipes while ensuring proper kitchen setup and maintenance. The position offers competitive pay, advancement opportunities, and a positive work environment at SSP America. Applicants should have at least one year of food service experience and a food handler's permit as required by law. divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0pxJob Description/H2/divdivullibGreat Pay starting $16.00-$19.00 per hour (Depending on Experience)/b/lilibFull-time and Part-time positions available/b/lilibGreat Benefits  /b/lilibReferral Bonuses/b/lilib2 Weeks PTO (Paid Time Off) /b/lilibGreat Advancement Opportunities/b/li/ulp /ppWe now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! /pp /ppbOur Line Cooks are experts at a few things:/b/pp /pulliFollow all recipes and practice portion control to prepare, garnish, and present ordered items/liliMaintain proper and adequate set-up of the kitchen/station on a daily basis/liliRequisitioning and stocking of all required food, paper products, and condiments/liliHandles, stores, and rotates all products properly/liliResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment/liliResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality/li/ulp /pp /ppWe have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, bcome check us out!/b  /ppbrbSkills amp; Other Requirements/b/pp /pulliMinimum One year experience working in food service environment /liliFood handlers permit, as required by law /liliBrand Certification, as required /li/ulp /ppDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./p/div/div/div Keywords: Line Cook, Culinary, Food Service, Kitchen Staff, Meal Preparation, Cooking, Food Handling, Restaurant Jobs, Culinary Career, Food Industry