Line Cook at Showcase Cinemas - Chestnut Hill summary: A Line Cook is responsible for preparing and cooking food in a restaurant kitchen, following recipes and standards set by the chef. This role requires knowledge of various cooking techniques, food safety practices, and the ability to work efficiently in a fast-paced environment. Line Cooks collaborate with kitchen staff to ensure timely service and high-quality meals for customers. Keywords: Line Cook, Culinary, Food Preparation, Kitchen Staff, Cooking Techniques, Food Safety, Restaurant, Speed Demands, Meal Service