Restaurant & Banquet Sous Chefs - Austin, Texas at White Lodging summary:
As a Restaurant & Banquet Sous Chef in Austin, Texas, you will lead food preparation and menu development, ensuring adherence to high-quality standards and food safety. Your expertise will help train and mentor culinary team members while managing banquet operations and related expenses. This role requires strong leadership, organizational skills, and a passion for fostering a positive team environment in the hospitality industry.
| Who We Are |
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Pay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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| What You'll Do and What You'll Bring |
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Restaurant Sous Chef What You’ll Do - Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered.
- Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards.
- Train and mentor culinary team members, fostering a collaborative and high-performing kitchen environment.
What You’ll Bring - Strong organizational and leadership skills to manage kitchen operations effectively.
- Expertise in menu development, food preparation, and compliance with health and safety standards.
- Proficiency in culinary systems and tools, with a passion for developing and supporting staff.
Sous Chef - Banquets What You’ll Do - Oversee all aspects of banquet food preparation, ensuring excellence in quality, freshness, and seasonal menu execution.
- Manage food-related expenses, monitor adherence to budgets, and ensure seamless banquet operations through collaboration with the Chef and team.
- Coach and develop culinary team members, cultivating a respectful and team-oriented work environment.
What You’ll Bring - Strong leadership and financial management skills, with the ability to manage banquet operations effectively.
- Knowledge of food safety standards, menu execution, and kitchen operations.
- A collaborative approach to mentoring staff and fostering a positive team culture.
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| What You Can Look Forward To |
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What You Can Look Forward To - Medical, Dental, and Vision Insurance
- Paid Parental Leave
- Vacation and Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- 401(k) with company match
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Leadership development opportunities
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Location Code: 7558
Keywords:
Sous Chef, Banquet Operations, Food Preparation, Menu Development, Culinary Leadership, Hospitality Management, Food Safety Standards, Team Mentoring, Restaurant Management, Financial Management