Sequoia DC is currently seeking enthusiastic, hospitality minded expeditors to join our team!

Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant

Responsibilities :

• Coordinate food orders between the kitchen and servers
• Ensure that all food orders are prepared and delivered in a timely manner
• Monitor food quality and presentation
• Communicate with kitchen staff to ensure that all orders are prepared correctly
• Assist with food preparation as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines

Requirements:

• Previous experience as a Kitchen Expeditor preferred 
• Strong communication and organizational skills
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation guidelines