Join our Team! We are hiring   a Shift Supervisor for our upcoming location at Westfield Garden State Plaza in Paramus, opening in March of 2025.

Vive   la Crêpe,   established   in 2009,   brings   delicious savory and sweet crêpes , made  fresh  to order ,  to New York City. Currently   with three location s and  two  more on the way in 2025, we are seeking team members   at all levels   to join us as as we grow to New Jersey and beyond! If you   are obsessed with  creating great guest experiences, are   passionate about crepes & coffee ,  we want to speak to you!  

We are looking for an  experienced food & beverage professional to  join the opening team as a Shift Supervisor. 
The Shift Supervisor plays a pivotal role in ensuring efficient operations during each shift, leading the  team   and prioritizing excellent customer service. Responsibilities include overseeing staff, streamlining operations, and  maintaining   high-quality menu offerings.  

Primary  Duties and Responsibilities   Include:  

• Prepare food for service ( e.g.   slicing vegetables, preparing sauces,  etc ), following all recipe & portion control guidelines
• Set up and stock stations with necessary supplies at start and end of shift
• Cook crêpes in cooperation with the rest of the team, adhering to quality & food timing standards
• Lead by example and  exhibit   superb customer service skills while assuring the rest of the team carries it out as well
  
• Successfully handle any service issues during the shift   and provide proper solutions to keep guests happy and retain them  
• Leads the store and team to always achieve an “A” (if not applicable, passing grade) in health department inspections, or other occasional inspections ?  
• Accountable for cash counting at the beginning / end of their shift and assuring that the team is handling cash correctly,  approving discounts where applicable, and processing refunds when applicable and approved
• Ensure full compliance with   hygiene/sanitation regulations and safety standards, per DOH guidelines

  Candidates can expect : ?  

• Competitive hourly pay, ranging from $17.25-19.25/hour, depending on experience
• Career growth opportunities with a growing company  
• Paid vacation time + sick time
• A dedicated team of operators to support the venue and  team  

Position Requirements: ?  

• At least 1 year in a supervisory position in the food & beverage industry   
• A ServeSafe Certificate (or comparable) is required  
• Availability to work a varied schedule of nights, weekends, and  holidays  
• Availability to work a minimum of 4 shifts per week is required for supervisory positions
• Ability to use  various technology   such as Microsoft office , scheduling platforms,  inventory systems,  and Point of Sale systems  
• A positive, inspiring attitude with the desire to motivate others to do their best  everyday !  

Physical Demands ?  

The physical demands for this position are seeing, hearing, speaking, reaching,  frequently   lifting up   to 25 pounds, occasionally  lifting up   to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be  accomplished   with or without reasonable  accommodations . ?  
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  Vive   la Crepe /  Blenoir   is proud to be an Equal Opportunity Employer. We do not discriminate  on the basis of   race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. ?  

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