We are excited to find a talented  Wine Director/Sommelier  to join our team! The ideal candidate will bring expertise in fine dining, a deep passion for the culinary arts, and an exceptional knowledge of wine. As Wine Director, you will collaborate closely with Chef David Kinch to curate and maintain a thoughtfully crafted wine list that complements our restaurant’s focus on the Ligurian region with Italian, French, and select local wines.

Key Qualifications:

• Proven experience in fine dining.
• Advanced wine certification (e.g., WSET Level 2 or higher, or equivalent from a reputable wine education program).
• Exceptional time management and the ability to thrive in a fast-paced environment.

We offer a competitive compensation package that includes:

• Hourly Pay: $45–$55 per hour during service (including tips) and $25 per hour for administrative hours.
• Benefits:
• 401(k) with up to 3% employer match
• $150 monthly contribution toward health insurance
• Standard sick leave and paid time off
• Reimbursements:
• $200 per month for R&D expenses
• $100 per month for cellphone costs
• Performance Bonuses: Up to $1,000 per period (13 times per year) when pour cost and sales goals are achieved.

Job Type: Full-time

Pay: $40.00 - $55.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Compensation Package:

• Bonus opportunities
• Hourly pay
• Tips