Join Norikase as a Sauté Cook and Embark on a Culinary Journey!

Norikase is an authentic Japanese restaurant with a passion for excellence. We're currently seeking a skilled Sauté Cook to help us deliver exceptional experiences.

What You'll Do:

• Sauté Excellence : Master the art of sauté cooking, crafting a variety of Japanese dishes with precision and flair.
• Quality Control : Ensure every dish leaving the kitchen meets Norikase’s high taste, presentation, and authenticity standards.
• Kitchen Collaboration : Work closely with the culinary team to maintain a positive and productive environment in a fast-paced kitchen.
• Open Kitchen Engagement : Communicate with guests in our open kitchen environment, enhancing their dining experience through excellent customer service.
• Sanitation & Safety : Follow all sanitation and safety standards to maintain a clean and organized workspace.

What We're Looking For:

• Experience : A minimum of 6 months of experience in a similar sauté cook position, preferably in Asian or Japanese cuisine, is preferred.
• Skills : Strong sauté and knife skills, attention to detail, and familiarity with kitchen procedures.
• Team Spirit : Ability to work as a team member in a dynamic, fast-paced environment.
• Passion : Enthusiasm for Japanese cuisine and a commitment to culinary excellence.
• Education : A high school diploma or GED is required.

Why Join Norikase?

• Culinary Adventure : Immerse yourself in the world of Japanese cuisine and learn the art of crafting authentic dishes.
• Career Growth : Opportunities for advancement within our rapidly growing restaurant group.
• Benefits & Perks : Competitive hourly pay, health benefits, and staff meal discounts.
• Creative Environment : Collaborate with a passionate team dedicated to culinary authenticity and innovation.

Apply Now!