Responsibilities: 

• Keeps people in assigned positions according to the positioning chart.
• Becomes an expert at running the passe by calling tickets appropriately and controlling the pace of the kitchen to have the most efficient ticket times possible.
• Maintains prep levels that are needed and avoids outs at all costs.
• Delegates prep duties as needed.
• Ensure all food is plated properly.
• Delegate’s cleaning duties as needed.
• Ensures breaks are given at the proper time.
• Helps to work with Shift Lead/General Manager to maintain morale.
• Helps to maintain safety protocols.
• Ensures all checklists and prep lists are completed.