Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is currently hiring for an Executive Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply.

Expanding from our founding DeNucci's in Lincoln Park, we are excited to open our second location in Highland Park. Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. We strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.
As a member of the Denucci' Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for our team. We look forward to hearing from you!

The Executive Sous Chef will:

• Assist in operating the kitchens of Ballyhoo on a daily basis with professionalism, respect, efficiency, knowledge and awareness
• Create orders, take inventory, make schedules
• Understand the culinary philosophy of Ballyhoo and Denucci's
• Display attention to detail and follow through of all restaurant policies
• Mentor junior staff members
• Uphold restaurant standards for quality and cleanliness

Based on your qualifications, our hiring team will be in touch to set up interviews.