Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown. POSITION SUMMARYPrepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.QUALIFICATIONSHigh School Diploma or GEDServe Safe Certification (preferred)At least 1 year of experience as a CookIND123