Operations Supervisor, Microbiology

Piper Companies is seeking a skilled Operations Supervisor to support our global food safety and quality operations.

Responsibilities:

• Supervise laboratory personnel in conducting routine food sample analysis, ensuring compliance with Standard Operating Procedures.
• Communicate client requirements to laboratory personnel and address procedural or operational difficulties with client service personnel.
• Read, calculate, and record analysis data, correcting discrepancies to produce accurate client reports.
• Administer corporate human resource programs related to recruitment, retention, compensation, training, and development.
• Educate and train departmental personnel on procedures and new analysis methods, recommending modifications as needed.
• Arrange work schedules, assist with analysis tasks, and maintain supplies and instrumentation for operating departments.
• Collaborate with Operations Manager or Lab Director to cease specific analyses when quality system evidence indicates a compromised process.
• Maintain knowledge of Laboratory Information Management System (LIMS) and ensure employees are adequately trained.
• Stay updated on food science developments and support corporate quality and continuous improvement processes.

Qualifications:

• Proven experience in laboratory operations and supervision.
• In-depth knowledge of food sample analysis, Standard Operating Procedures, and human resource management.
• Strong organizational and communication skills.
• Ability to troubleshoot procedural and operational challenges.
• Familiarity with Laboratory Information Management System (LIMS).
• Continuous learning mindset and commitment to quality improvement.

Benefits:

• Competitive salary based on experience and qualifications.
• Comprehensive benefits package, including health insurance and retirement plans.
• Opportunities for professional development and advancement within the company.
• Work-life balance initiatives, including flexible scheduling options.

Keywords:

• Operations Supervisor, laboratory, food sample analysis, Standard Operating Procedures, human resource management, LIMS, continuous improvement, quality assurance, communication skills, organizational skills.